Text Summarizer

This guide gives step-by-step instructions on how to cook a chuck roast in the oven. The beef is seasoned with salt and pepper before being seared in butter and vegetable oil, then removed and set aside. Vegetables, including onion, garlic, carrots, celery, potatoes, and rosemary are then browned in the same pan before tomato paste and red wine are added and cooked down. The seared beef is returned to the pan with beef stock and bay leaves and then covered and cooked in the preheated oven for 5-6 hours until tender and easily shredded. The dish can be seasoned with more salt and pepper if needed and served hot with desired sides. The post also includes tips for making a thicker gravy using flour and cold water and cooking times for different-sized roast cuts. The post also highlights different cuts of beef that are best for roasting and provides recipe recommendations including slow cooker roast beef, smoked chuck roast, and beef birria.